Mushroom Manchurian

Ingredients 

1. Mushroom  - 10 Nos
2. Carrot- one small carrot cut lengthwise
3. Capsicum -  2 Nos
4. Big Onion cut lengthwise - 2 Nos
5. Ginger cut into small square pieces- 2 tbsp
6. Garlic cut into small square pieces- 1 tbsp
7. Garam Masala - 1 1/2  tsp
8. Turmeric Powder 1 tsp
9. Soya Sauce- 2 tbsp
10. Tomato Sauce - 1 tbsp
11. Hot and sweet sauce- 2 tbsp
12. Oil - For Deep Frying ( as required) and for Cooking - 2 tbsp
13. Coriander Leaves for Garnishing.

For Dough   ( For Step 2)

1. All Purpose Flour ( Maida) - 1 Cup
2. Corn flour- 4 tbsp
3. Ginger- Garlic Paste - 1 tbsp
4. Turmeric Powder - 1/2  tsp
5. Chilly Powder - 1 tsp
6. Salt - ( TIP  :  Make sure you add  a little more than required in the dough so that it sticks well on the mushroom piec )

How to Cook

1. Wash the mushrooms  well .Put the mushrooms  in luke warm water mixed with turmeric water and salt for 15 minutes so that it gets cleaned properly.
2. Prepare the dough by kneading the mixture with little water .Make sure not to form lumps .
3. Mix the mushroom pieces in the prepared dough and keep aside for half an hour minutes.
4. Deep fry  each mushrooms  .Make sure it doesn't turn brown and keep it aside. 
5. Dip the carrot pieces in the leftover dough and shallow fry the pieces . keep this aside.
6. Heat Oil in the pan , add ginger -garlic pieces and saute onions till they become light brown in colour.
7. Add Capsicum and saute for 5 mins .
8. Add 2 tbsp of soya sauce, garam masala and saute well till the capsicum gets cooked well.
9. Add the mushrooms, carrot pieces and the sauces.
10. Saute the mixture for sometime .
11. Garnish with coriander leaves.